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One-stop air conditioning solution for this Food & Beverages brand!
A B Mauri Cochin spices located inside the
Special Economic Zone has the quality function as an integrated part of their
production process having the laboratory facilities including instrumentation
section consisting of an HPLC, Gas Chromatograph and a UV viz Spectrophotometer
with well-set modern microbiology lab.
For such a well-established and sophisticated setup VTS Air handling units play a crucial role in maintaining the air quality and ventilation across the facility to maintain the product quality and safety.
The installed Air Handling units controls
airborne particulates and odour minimizing the risk to the products and workers
from airborne contamination by infectious & toxic pathogens and spoilage
microorganisms. In addition, temperature, humidity and air distribution is well
maintained throughout the facility.