A B Mauri Cochin spices located inside the Special Economic Zone has the quality function as an integrated part of their production process having the laboratory facilities including instrumentation section consisting of an HPLC, Gas Chromatograph and a UV viz Spectrophotometer with well-set modern microbiology lab.

For such a well-established and sophisticated setup VTS Air handling units play a crucial role in maintaining the air quality and ventilation across the facility to maintain the product quality and safety.

The installed Air Handling units controls airborne particulates and odour minimizing the risk to the products and workers from airborne contamination by infectious & toxic pathogens and spoilage microorganisms. In addition, temperature, humidity and air distribution is well maintained throughout the facility.